Matfer mandoline - all stainless - spare parts: Julienne blade, 18 teeth, 3/16 in. Matfer mandoline - all stainless - spare parts: Julienne blade, 10 teeth, 3/8 in. Hemoton 2Pcs Food Safety Holder Mandoline Slicing. 64, with three interchangeable toothed blades, a ribbed. 95, and the Classic slicer all follow the same design principles as the No. Matfer mandoline - all stainless - spare parts: Foot Stand / Holder 3Pcs Mandolin Bone Nut, Durable String Nut for 8 String Mandolin Instrument Replacement Repair Accessories. The basic vegetable slicer, the extra-wide Super Slicer No. Perfect for any home or commercial kitchen. MANDOLIN FOOD SLICER PARTS UPGRADE
Its all-stainless construction is sturdy and durable, and the spare parts make for an easy upgrade or repair.
OXO Good Grips Chef’s Mandoline Slicer 2.0: Almost identical to the OXO Chef’s SteeL Mandoline, this one performed just as badly it was scary to use, and potatoes got stuck on the blade.The Matfer Mandoline is a kitchen essential for creating precise, professional-looking slices of fruits and vegetables.Börner V Power Mandoline: This was a clunky mandoline that couldn’t cut potatoes without them getting stuck on the blade.
The same thing happened when we gave a go at making fries with it.
OXO SteeL Chef's Mandoline 2.0: This pricey mandoline performed poorly, and it took a lot of effort (and nerves of steel) to push a potato fully through the blade. It also did terribly when trying to cut potatoes into fries-the potato got stuck, and the resulting fries had frayed edges. Benriner Mandoline Slicer: While this was a fantastic mandoline for cutting paper-thin slices of, well, anything, it wasn’t easy to adjust sometimes the plastic part that moves up and down got stuck. So, every time we sliced, whatever we were slicing hit that ridge. OXO Good Grips Handheld Mandoline Slicer: While this handheld mandoline cut cleanly and without any resistance, the bottom plastic part wasn’t flush with the bottom of the blade. 
Serious Eats / Grace Kelly The Competition We also washed applicable mandolines in the dishwasher and noted any damage.
Cleaning and Usability Tests: We examined how easy each mandoline was to assemble (including switching out blades) and use, as well as if it was difficult to clean. Cutting French Fries Test (Winners-Only): After swapping out the blades or turning the adjustment knob to the thick julienne setting on our favorite mandolines, we used them to slice up potatoes into french fries. Slice Lemon Test (Winners-Only): We used each of our favorite mandolines to thinly slice lemons into rounds. We only used mandolines that made it through the first round of testing. 64 Japanese Mandoline How we tested What we looked for Other mandolines we tested A note on cut-resistant gloves The takeaway. Slice Tomato Test: Since tomatoes are tricky to slice thinly with a knife, we wanted to see how the mandolines fared when slicing them into thin rounds. The best mandoline slicer for experienced cooks: Benriner No. If the mandolines were scary to use (read: the potatoes got stuck on the blade) during this test, we discounted them from further testing. Slice Potato Test: We sliced Yukon gold potatoes into thin, medium, and thick slices using each mandoline (half the time we used a cut-resistant glove, and the other half we used the mandolines’ hand guards if they had them).
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